October 13th – Revival Pasta
Current pasta options: Classic Spaghetti, Fettucine, Lemon Pepper Linguine, & Tomato Basil Linguine
Grilled Chicken with Artichoke and Pistachio - Grilled chicken breast, sugar snap peas, baby artichokes, crush pistachio, capers, lemon juice, cream, white wine, white balsamic, olive oil and assorted spices.
Mint and Forest Mushroom - Dried forest mushroom blend, asparagus, mint, white onion, lemon juice, ponzu, garlic, olive oil and assorted spices.
Classic Red Sauce - Tomatoes, olive oil and assorted spices.
Beef “Bolognese” - Beef chunks, pancetta, carrots, celery, beef stock, red wine, tomatoes, agave, oregano, thyme, olive oil, heavy cream and assorted spices.