Similar to our November Jägerabend, we will be offering an assortment of popular game dishes, prepared by our superb chef, Michael Twigg, in the traditional style. Wild game dishes, such as Wildschweine (Wild Boar), Reh (Venison), and Forelle (Trout), have all been offered in the past! Come and see what the chef has in mind for this very special menu this year! All entrées will be priced at $30.95 and will include all the appropriate side dishes, salad, rolls and breads. Come learn a bit about the German hunting traditions while enjoying a truly memorable evening! Reservations are a MUST for this event as there is limited seating.